Tangy Rasam Seasoning

Tangy Rasam Seasoning – Flavor Melt

At Flavor Melt, we take pride in bringing you the true taste of South India with our Tangy Rasam Seasoning – a delightful spice blend that captures the perfect balance of tang, spice, and aroma. Rasam, a traditional South Indian delicacy, is known for its light, soupy texture and invigorating flavors that comfort the soul and boost digestion. With this seasoning, we make it effortless for you to recreate authentic rasam in your own kitchen.

Crafted with handpicked spices, our Tangy Rasam Seasoning combines the warmth of black pepper, the zesty kick of tamarind, the earthiness of cumin, and the freshness of curry leaves. Each spoonful adds a burst of flavor that awakens your senses. Whether you enjoy rasam as a soothing soup, a side dish with rice, or as a healing comfort food on rainy days, this seasoning is your key to a quick, delicious, and authentic preparation.

What makes Flavor Melt’s Tangy Rasam Seasoning special is its versatility. Beyond the traditional bowl of rasam, it can be used to flavor lentil soups, spicy broths, or even as a seasoning base for fusion recipes. We carefully roast and grind our spices to perfection, ensuring that every pack delivers freshness, aroma, and the signature tang that rasam lovers crave.

Bring home Flavor Melt Tangy Rasam Seasoning and experience the joy of South Indian flavors in every meal. Easy, authentic, and irresistibly tasty – it’s rasam made simple!

Ingredients:

Coriander Seeds, Black Pepper, Cumin Seeds, Dry Red Chilies, Tamarind Powder, Curry Leaves, Mustard Seeds, Garlic, Turmeric, Asafoetida (Hing), Salt.

Uses:

• Prepare authentic South Indian rasam by simply adding to tamarind water with boiled lentils.
• Enjoy as a light soup or pair with steamed rice.
• Use as a seasoning in lentil broths, spicy soups, or fusion dishes.
• Ideal as a comforting, tangy drink during cold or rainy days.